Little

Red Inn

Something Before

Shrimp Cocktail

Las Vegas Style


Haystack Onion Rings

Piled High


Fresh Mushrooms

Hand Breaded


Corn Fritters

Served with Honey Butter


Crab Sticks

Wrapped and Deep Fried


Mozzarella Sticks

Served with Marinara Sauce

7.95



6.95



6.95



6.95



6.95



6.95

New York Strip (Choice Dry Aged)

16 ounce USDA Choice New York Strip Steak dry aged to our specifications 28 days to intensify flavor and enhance tenderness grilled to your liking.


Bone-In Filet

USDA Choice tenderloin specially cut with the bone to enhance the most flavorful of steaks.


Twin Filet Mignon

Two 6 ounce center-cut steer medallions grilled to your liking.


Ribeye

USDA Choice hand-cut ribeye steak done to your liking.


It’s All About Beef

31.95






31.95



29.95



23.95



Something From The Sea

Orange Roughy Amandine

New Zealand Orange Roughy fillets broiled and served with almond butter.

Served with choice of potato.


Sicilian Shrimp

Fresh shrimp, hand-breaded in Italian cheese and bread crumbs, sauteed in olive oil.

Served over pasta with our homemade red sauce.


Breaded Scallops

Large scallops in oriental breading, deep fried and served with tartar sauce.

Served with choice of potato.


Jumbo Shrimp

Breaded and deep fried, served with cocktail sauce.

Served with choice of potato.

21.95





21.95




18.95



18.95

Other Specialties

Chicken or Veal Siciliano

Chicken breast or veal scaloppini hand breaded in Italian cheese and bread crumbs, sauteed with fresh mushrooms.

Served with choice of potato.


Chicken or Veal Cordon Bleu

Chicken breast or veal scaloppini hand breaded in panko crumbs topped with Virginia ham and mozzarella cheese pan fried to golden brown finished with a mushroom bechamel sauce.

Served with choice of potato.


Chicken or Veal Parmesan

Chicken breast or veal scaloppini hand breaded in Italian cheese and bread crumbs topped with whole milk mozzarella and our homemade red sauce.

Served over a bed of pasta.



Wiener Schnitzel

Thin slices of veal rolled in fresh bread crumbs then pan fried golden brown.

Served with choice of potato.


Raspberry Walnut Chicken or Pork

Chicken breast or pork tenderloin coated in walnut breading pan fried to golden brown finished with a fresh raspberry sauce.

Served with choice of potato.


Chicken or Pork Romano

Chicken breast or pork tenderloin coated in romano sauce and pan fried golden brown topped with a light mushroom wine sauce.

Served with choice of potato.


BBQ Ribs

Full rack of baby back ribs slow cooked in our homemade sauce.

Served with choice of potato.


*Lighter Fare is a smaller portion of the full size entree. It still includes soup, salad and starch.*


Chicken 17.95

Lighter Fare: 13.95

Veal 20.95

Lighter Fare: 16.95


Chicken 18.95

Lighter Fare: 14.95

Veal 21.95

Lighter Fare: 17.95


Chicken 18.95

Lighter Fare: 14.85

Veal 21.95

Lighter Fare: 17.95



Full: 20.95

Lighter Fare: 16.95



Full: 18.95

Lighter Fare: 14.95




Full: 18.95

Lighter Fare: 14.95




Full Rack 20.95

Half Rack 16.95

Lighter Fare

14.95




14.95




8.95




7.95


Ribeye Steak Sandwich

Served open faced on Texas toast.

Served with choice of potato.


Open Faced Tenderloin Sandwich

Served open faced on Texas toast.

Served with choice of potato.


Meatball Sliders

A trio of meatballs individually set on our homemade dinner rolls.

Served with choice of potato.


Grilled Chicken Breast Sandwich

Italian breaded chicken breast served on Texas toast with lettuce and tomato.

Served with choice of potato.

All our steaks are USDA Choice or better.  They are seared over extreme heat to create a crust on the outside while keeping the juices inside.  We recommend they be cooked rare to medium only.  Not responsible for medium well or well done steaks.