Dinner Menu
Shareable starters for the whole table.
Corn Fritters
Savory fried dough bites, served with honey butter.
$12.95
Fresh Mushrooms
Fresh whole mushrooms, hand breaded and fried to a golden deliciousness. Served with house marinara.
$12.95
Shrimp Cocktail
Eight jumbo shrimp chilled and served with cocktail sauce and a lemon.
$18.95
Escargots
Baked in garlic butter, served with a toasted baguette
$17.95
Haystack Onion Rings
Thinly sliced onions, hand battered and fried to a perfect crisp.
Hill
$9.95
Mountain
$12.95
Lobster Mac & Cheese
Succulent lobster and cavatappi pasta in a blend of five cheeses and baked to a golden brown.
$18.95
Mozzarella Sticks
Five sticks served with marinara sauce.
$12.95
Premium Choice meats seasoned and grilled to your preference. Each meal is served with a warm bread basket to start, soup, salad, and choice of potato.
St. Lawrence Prime Chop Steak
3/4 pound coarse ground steak topped with sauteed mushrooms and crisp shredded onion rings.
$25.95
Filet Mignon
USDA Choice 28 day aged steer filet. Served with au jus.
King Cut - 12oz
$49.95
Queen Cut - 6oz
$36.95
Ribeye Steak
Hand cut sixteen to eighteen ounce USDA Choice 28 day aged steer ribeye. Served with au jus.
$48.95
New York Strip
Twelve ounce USDA Choice 28 day aged strip steak. Served with au jus.
$44.95
Prime Pork Ribeye Chops
Juicy eight ounce center cut boneless pork ribeye chops grilled to a perfect medium. Served with au jus.
Twin Chops
$33.95
Single Chop
$28.95
Reef & Beef
The perfect pairing of a six ounce cold water lobster tail and a six ounce USDA Choice center cut filet mignon.
$54.95
All sandwiches come with a choice of potato or soup or salad.
Ribeye Steak Sandwich
Ribeye steak grilled to your liking. Served open face on a grilled baguette.
$24.95
Tenderloin Steak Sandwich
Tenderloin steak grilled to your liking. Served open face on a grilled baguette.
$24.95
Meatball Sliders
A trio of meatballs individually set on our homemade baguette.
$16.95
Grilled Chicken Breast Sandwich
Chicken breast coated with Italian breading, then grilled, and served open face on a grilled baguette with lettuce and tomato.
$16.95
All dinners served with a warm bread basket to start, soup, salad, and starch. Lighter Fare entrees are smaller portions and still include soup, salad, and starch.
Siciliano
Choice of chicken breast or veal scaloppini hand breaded in Italian cheese and bread crumbs, sauteed with mushrooms.
Chicken Lighter Fare
$24.95
Chicken Full
$28.95
Veal Lighter Fare
$25.95
Veal Full
$33.95
Cordon Bleu
Choice of chicken breast or veal scaloppini hand breaded in panko crumbs, pan fried to a golden brown, topped with Virginia ham and mozzarella cheese, and finished with a mushroom bechamel sauce on top.
Chicken Lighter Fare
$24.95
Chicken Full
$28.95
Veal Lighter Fare
$25.95
Veal Full
$33.95
Parmesan
Choice of chicken breast or veal scaloppini hand breaded in parmesan cheese and bread crumbs, topped with mozzarella cheese and house red sauce. Served over a bed of linguine pasta.
Chicken Lighter Fare
$24.95
Chicken Full
$28.95
Veal Lighter Fare
$25.95
Veal Full
$33.95
Raspberry Walnut
Choice of chicken breast or pork tenderloin coated with walnut breading, pan fried to a golden brown, and drizzled with a raspberry sauce.
Lighter Fare
$24.95
Full
$28.95
Romano
Choice of chicken breast or pork tenderloin coated in romano cheese, pan fried to a golden brown, and topped with a mushroom bechamel sauce.
Lighter Fare
$24.95
Full
$28.95
Weiner Schnitzel
A German specialty! Thin slices of veal scaloppini rolled in fresh bread crumbs and pan fried to a golden brown. Try it Ala Holstein with a fried egg (add $1.00 each)
Lighter Fare
$25.95
Full
$33.95
Pork Schnitzel
Twin pork cutlets breaded, pan fried to a golden brown, and topped with a natural brown gravy. Served with spaetzles and red cabbage.
$28.95
Each meal is served with a warm bread basket to start, soup, salad, and choice of potato.
Giant Broiled Lobster Tail
Sixteen to twenty ounce sweet lobster tail succulently broiled. Served with drawn butter and a lemon wedge. Please allow extra time to prepare.
$69.95
Orange Roughy Amadine
A delicate and light flavored New Zealand white fish. Fillets are broiled and served with slivered almonds in drawn butter. Comes with choice of potato.
$29.95
Sicilian Shrimp
Jumbo shrimp hand breaded in Italian cheese and breadcrumbs, sauteed in olive oil, served over a bed of pasta with our house made red sauce. No potato.
Lighter Fare
$24.95
Full
$29.95
Jumbo Shrimp
Jumbo shrimp panko breaded and deep fried to a golden brown. Served with cocktail sauce and choice of potato.
$29.95
Enhance your meat selection. Add ons to specially curate your experience.
Seasonings & Toppings
Blackened, Peppered, Sicilian Breaded, Bleu Cheese Crumbles, Onion Ring Topper
$2.95
Lobster Tail
Add a six ounce lobster tail to any meal. Served with drawn butter and a lemon wedge.
$25.95
Shrimp Topper
Choice of five pieces French fried or grilled shrimp to any meal.
$12.95
Mushroom Boat
Buttered Mushrooms or Captain Morgan Mushrooms
$4.95
Homemade Hashbrowns
Pan fried to a perfect golden brown.
Substitute
$2.00
Side
$4.95
Soup de Jour
Ever changing house made soups.
Cup
$3.95
Bowl
$4.95
French Onion Soup
Finely diced onions caramelized and simmered in a beefy broth. Served with a toasted French roll inside.
Cup
$3.95
Bowl
$4.95
Baked French Onion Soup
Topped with mozzarella cheese and broiled.
Cup
$4.95
Bowl
$5.95
Substitute
$2.00
Bleu Cheese Crumble
Upgrade your salad with creamy, soft bleu cheese crumbles.
$2.00
Offered on the day of only. While supplies last. All entrees include a warm bread basket to start, soup, salad, and starch.
Wednesday: Liver, Bacon, and Onions
Traditionally made veal liver sauteed with onions and topped with crispy thick sliced bacon. Served with choice of potato.
$26.95
Thursday: Hog Wild
Two pound or more braised pork shank with caraway sauerkraut and a giant potato dumpling. Served with red cabbage and natural brown gravy on the side.
$28.95
Saturday & Sunday: Prime Rib
Slow roasted Choice prime rib served with au jus and creamy horseradish sauce. Choice of potato.
House Cut
$45.95
Budda Cut
$58.95